Restaurants take daily wear: chair backs against walls, grease near the kitchen, spills and constant cleaning. A good repaint refreshes the brand, but it can't interrupt service.
Paint after close
Most restaurant work is done between closing and the morning prep shift. Crews cover tables, booths and equipment, paint, clean up and reset the room so staff walk in to a finished space.
Low-odor, quick-dry products
Low-VOC coatings let the dining room open the next day without a paint smell in the food areas.
Kitchen and back-of-house
Kitchens, dish areas and restrooms need finishes that can take frequent scrubbing and moisture. Wall surfaces should be cleaned and degreased before coating so the new paint bonds.
Exterior and signage areas
Faded storefronts and patios are often a customer's first impression. Exterior work can happen early in the morning before lunch traffic.
Plan it in zones
Large dining rooms can be done in sections over several nights. You get a schedule by area so you can plan reservations.
Call or text (850) 616-8366 to schedule an after-hours walk-through.